I want to make a precooked ham w/ brown sugar and honey glaze for christmas dinner does anyone have recipes?
Jan 12th, 2010 by admin
Honey-Glazed Ham
Recipe from: The Ultimate Rotisserie Cookbook
by Diane Phillips
Cookbook Heaven at Recipelink.com
"Every year the purveyors of spiral sliced ham run advertisements that make your mouth water. Including beauty shots of a glistening ham with a crackly coating. Your rotisserie can help you to achieve the same crispy coating, and for a lot less than that ham from the store. Basting with a combination of honey and raw sugar during the last 30 minutes of cooking time will give you that delicious, crunchy glaze."
One 5-pound fully cooked boneless or bone in ham
SPICED HONEY GLAZE:
1/2 cup honey
2 teaspoons fresh lemon juice
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
[ad#Google 468×80 posts only]
1/2 cup raw sugar crystals
Load the ham onto the spit rod assembly and roast until an instant-read thermometer inserted into the thickest part of the ham registers 160 degrees, about 13 minutes per pound.
While the ham is cooking, combine the glaze ingredients in a small bowl and stir until smooth.
About 30 minutes before the ham is done, stop the machine and brush the ham with the honey glaze. Then sprinkle the sugar crystals evenly over the glaze. Restart the machine and continue roasting.
Remove the ham from the spit rod, being careful not to knock off any of the crust. Cover loosely with aluminum foil and allow it to rest for 10 minutes before carving.
8 Servings
its simple really just spread honey on the ham and sprinle on the sugar (muscovado) and put in a pre heated oven 200c for 20 minutes !!
A few cloves stuck in the glazed area alway add a nice finish and flavour
References :
I’m going to give you one of my aunt’s recipes she uses on the holidays, simple and it tastes great =):
Spoon ham glaze over ham and baste during last 30 minutes of baking time.
Prep Time: 5 minutes
Ingredients:
* 1/2 cup apricot preserves
* 1/2 cup honey
* 1 tablespoon cornstarch
* 3 tablespoons lemon juice
* 1/4 teaspoon ground cloves
Preparation:
Ham glaze directions
Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. Spoon ham glaze over ham and baste during last 30 minutes of baking.
Makes 1 cup of ham glaze.
– merry christmas hun
References :
Tangy Honey Glazed Ham
a.. 1 (10 pound) fully-cooked, bone-in ham
b.. 1 1/4 cups packed dark brown sugar
c.. 1/3 cup pineapple juice
d.. 1/3 cup honey
e.. 1/3 large orange, juiced and zested
f.. 2 tablespoons Dijon mustard
g.. 1/4 teaspoon ground cloves
Directions
1 Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
2 In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
3 Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Makes 1 (10 pound) ham
HONEY HAM
Yield: 8 Servings
2 c Honey
1/3 c Cider vinegar
2 ts Ground cloves
5 lb Ham; boneless
2 c Brown sugar; packed
2 ts Ground cinnamon
Combine all ingredients except ham, well. Over
low heat, heat sauce to just before boiling point. Remove from
range. Slice ham halfway through into desired thickness for servings.
Tie with string and place in a roasting pan. Pour sauce over ham,
cover and marinate in the fridge for 24 hours. Two hours before
baking, remove from fridge to bring to room temperature. Bake at
275*F for about 1 hour (or more) to heat through. Glaze top under
broiler if desired. **Basting is recommended while cooking.
**Carefully monitor while under broiler so as not to burn.
References :
http://cookingwithkay.yuku.com
Go get the spiral ham from Costco. Comes with the glaze. You can add pineapple rings and cloves if desired. Cant lose with this one ! I am doing mine on the ‘que this year again…….
References :
http://search.yahoo.com/search?p=ham+brown+sugar&fr=ush-ans
References :
Honey-Glazed Ham
Recipe from: The Ultimate Rotisserie Cookbook
by Diane Phillips
Cookbook Heaven at Recipelink.com
"Every year the purveyors of spiral sliced ham run advertisements that make your mouth water. Including beauty shots of a glistening ham with a crackly coating. Your rotisserie can help you to achieve the same crispy coating, and for a lot less than that ham from the store. Basting with a combination of honey and raw sugar during the last 30 minutes of cooking time will give you that delicious, crunchy glaze."
One 5-pound fully cooked boneless or bone in ham
SPICED HONEY GLAZE:
1/2 cup honey
2 teaspoons fresh lemon juice
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 cup raw sugar crystals
Load the ham onto the spit rod assembly and roast until an instant-read thermometer inserted into the thickest part of the ham registers 160 degrees, about 13 minutes per pound.
While the ham is cooking, combine the glaze ingredients in a small bowl and stir until smooth.
About 30 minutes before the ham is done, stop the machine and brush the ham with the honey glaze. Then sprinkle the sugar crystals evenly over the glaze. Restart the machine and continue roasting.
Remove the ham from the spit rod, being careful not to knock off any of the crust. Cover loosely with aluminum foil and allow it to rest for 10 minutes before carving.
8 Servings
References :
http://www.recipelink.com/cookbooks/2002/1558322337_1.html