Thanksgiving Planning

Technorati Tags: thanksgiving decorating, thanksgiving dinner ideas, thanksgiving dinner recipes, thanksgiving games, thanksgiving planning

I know how to make the brownie pop part, I just can’t seem to find any pictures or recipes for a Turkey brownie pop for thanksgiving. Any suggestions on how you would decorate them?? Any other suggestions for treats for a kindergarten class are welcome. Thanks!

Servings: 24 Servings
Total Time (median): tell us

Ingredients1 box (1 lb 6.5 oz) brownie mix (with chocolate syrup po
1 Water vegetable oil and eggs called for on brownie mix box
24 sticks (flat wooden sticks with round ends)
1 cup semisweet chocolate chips (6 oz)
2 teaspoons shortening
1 Assorted Decorating Decors candy sprinkles
Total Time: 1 hour 50 min1. Heat oven to 350°F. Li
2. stick into end of each bar, peeling foil from bars. Plac freeze 30 minutes.
3. small microwavable bowl, microwave chocolate chips and s stir until smooth. If necessary, microwave additional 5 seconds
High Altitude (3500-6500 ft): Follow High Altitude
1 Purchasing
1 Find candy sprinkles at craft stores or wherever
1 Special Touch
1 For more contrast use white vanilla baking chips instead of the chocolate chips.
Nutrition Information:
1 Brownie Pop: Calories 180 (Calories from Fat 70)
1 *Percent Daily Values are based on a 2 000 calorie diet.
Not what you’re looking for? Try another search:

PreparationTotal Time: 1 hour 50 min1. Heat oven to 350°F. Line 13×9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownie mix as directed on box for 13×9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.

2. Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 rectangular bars, 6 rows lengthwise and 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.

3. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

High Altitude (3500-6500 ft): Follow High Altitude directions on brownie mix box for 13×9-inch pan.

Purchasing

Find candy sprinkles at craft stores or wherever cake-decorating supplies are sold.

Special Touch

For more contrast, use white vanilla baking chips instead of the chocolate chips. Or melt dark and white chocolate for variety.

Chili
2 Tab oil
4 lbs ground deer
3 med onions, chopped fine
1 ( 48 ) oz can tomato juice
2 (8) oz cans tomato sauce
2 (6) oz cans tomato paste
3 tsp chili powder
1 tsp paprika
1/2 tsp red pepper
1 tbsp salt
black pepper
2 (15 )oz cans kidney beans, drained

heat oil in large heavy saucepan. Brown meat well.
Add onions, juice, sauce and paste, chili powder,paprika, red pepper and salt and pepper. Stir well to mix. Cover. Cook over low heat about 6 hours, stirring occasionnaly, Add beans for final 30 minutes. Yield about 12 servings.

Deer with porc and beans.
1 lb ground venison
1 med onion, diced
1 green pepper, diced
32 oz can porc and beans (or 2 cups cooked rice, or cooked macaroni)
Brown venison, onion and pepper. Stir in porc and beans. Add 1/4 cup molasses for a sweeter taste. Add water as needed. Salt and pepper to taste.

Hopefully you can get an idea from this, this is usually what my family has for Thanksgiving dinner:

Turkey
Stuffing (dressing)
Potato salad
Mashed potatoes or yams
Shrimp or Pasta salad
Fresh-hot homemade bread or rolls
Cranberry sauce
Cream corn
Green bean salad
Deviled eggs
Sprite
Pepsi
Sparkling grape juice

For dessert:
Dutch apple pie
Pumpkin pie

To me it seems like everybody is 10x more excited and started decorating right after thanksgiving. Does anybody else agree?

I think those of us in SoCal are decorating early because we just went through horrific fires. Christmas reminds us to be generous to those who lost their homes and to be thankful that we have homes to decorate.

I am a wonderful cook!!1 I have found that some people actually have no clue when it comes to COOKING good food.I was curious to see what kind of "success or mess" you can come up with.

baby you cook the dressing, i don’t know how to, so maybe you can teach me

*lots of stuffing and veggie kabobs*

Learn how to add chicken stock to turkey stuffing, a traditional Thanksgiving Day dinner recipe, in this free cooking video.

Expert: Lori Schneider
Contact: www.figscatering.com
Bio: Lori Schneider is a chef and owner of Figs Catering in Austin, Texas.
Filmmaker: Drew Noah

Duration : 0:2:11

Read the rest of this entry »

Technorati Tags: catering, celebration, cook, cooking, day, dinner, dishes, family, feast, food, giving, ham, holiday, home, mashed, meal, menu, november, potatoes, recipes, side, thanks, thanksgiving, tips, traditions, turkey, videos, wine

My decorating is mainly color scheme oriented. Halloween and Christmas have such clearly defined color schemes. But Thanksgiving??? I am filled with dread at the thought of deciding between all the possible colors schemes that have been appropriate in the past. What if they aren’t appropriate this year? What will my friends – dedicated decorators one and all – what will they say about me behind my back if I choose an unfashionable Thanksgiving color scheme??? Help me. Help me please.

"I am filled with dread at the thought of deciding between all the possible colors schemes that have been appropriate in the past."

Are you kidding? In the grand scheme of things a color scheme is very unimportant. It should not be a decision that fills you w/ dread. You should not be so overly concerned w/ what your friends think.

Classic fall colors are always appropriate. Actually, anything that looks nice w/ the decor of your home is appropriate. You can go outside the box.

I once did a formal Thanksgiving dinner in navy and pink. It went w/ the Evesham china I had and the navy was a nice under cloth for an ecru Victorian crocheted tablecloth my grandmother had made. In the center of the table I had a collection of mismatched brass candlesticks of different heights w/ dusty rose tapers that matched the napkins (yes, it was the eighties).

Use what you have and put it together in a new way. Since gold is so abundant in nature you can work it into your palette as either a color or a metal.

Hi everyone, yeah it’s that time again for thanksgiving. I am wondering has any body ever made corn bread stuffing made with beef sage sausage instead of pork, if so what is your feed back, being there are non pork eaters in my household. Any suggestions would be great and what else would you add for flavor like celery…ect thanks have a great holiday.

Easy Dinner Party Recipe Ideas:
Planning Perfect Dinner Parties
http://www.divinedinnerparty.com/index.html
Thanksgiving Day Dinner Recipes : Sweet Potato Cooking Tips
http://www.youtube.com/watch?v=WBxs9T6N6OQ
Thanksgiving Day Dinner Recipes: Video Series
http://www.ehow.com/videos-on_2439_thanksgiving-day-dinner-recipes.html
thanksgiving dinner recipes
http://www.tasteofhome.com/Recipes/Course/Dinner-Recipes/Thanksgiving-Dinner-Recipes